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Videos
Pages: 4 of 8 
─ Videos: 46-60 of 106 Totaling 6 hours 47 minutes

In cucina con Antonino - Episodio 1: il pescatore View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

L'Italia a tavola - Risotto alla milanese - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna tells us about the different varieties of rice found in Italy, and Marika completes the cooking of the risotto.

In giro per l'Italia - Firenze - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us down to one of the most popular and busiest parts of the city. Many areas are primarily zone pedonali (pedestrian areas) but you still have to be very careful.

In giro per l'Italia - Firenze - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.

L'Italia a tavola - Il pesto genovese - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are hard at work with their mortar and pestle, making some delicious pesto. As they work, they give us some extra information about their new tool.

In giro per l'Italia - Firenze - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

In giro per l'Italia - Firenze - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

L'Italia a tavola - Polpette di ricotta - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

L'Italia a tavola - Polpette di ricotta - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

L'Italia a tavola - Polpette di ricotta - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika and Anna assemble the ingredients and utensils to make this Sardinian speciality that's similar to ravioli.

L'Italia a tavola - Pasta alla Norma - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In this video Anna and Marika show us how to cook the famous pasta dish named after the opera Norma by Vincenzo Bellini. The ingredients are few and simple, but there are some norms to stick with. ;)

L'Italia a tavola - Panzerotti Pugliesi - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika complete the recipe and the resulting “panzerotti” look mouth-wateringly delicious.

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