This is the story of the world-famous chef, Gualtiero Marchesi, who's considered to be the founder of modern Italian cuisine. Here, he tells his story together with other experts in the field and acquaintances with stories to tell. His cooking style is a mix of traditional cooking and modern technology, and he puts emphasis on the quality of the raw materials. Art and music have always been an important part of his life, and indeed, one of his aims is for every dish he puts on the table to be a work of art.
Difficulty:
Intermediate
Italy
Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.
Difficulty:
Advanced
Italy
Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
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