X
Yabla Italian
italian.yabla.com
Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 170 of 200 
─ Videos: 2536-2550 of 2987 Totaling 0 hours 60 minutes

Captions

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Personal relations between Luca and Lara may be tenuous, but where work is concerned, they're a great team.
Matches in Transcript
Caption 24 [it]: Però, purtroppo, credo che dovrà trovare un altro vetraio, perché qui...
Caption 24 [en]: However, unfortunately, I think you'll have to find another glazier, because here...

L'arte della cucina - La Prima Identitá - Part 7

Difficulty: difficulty - Advanced Advanced

Italy

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.
Matches in Transcript
Caption 17 [it]: ossia non un primo, perché un primo...
Caption 17 [en]: or rather, not a first course, because a first course dish...

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.
Matches in Transcript
Caption 27 [it]: Perché stiamo parlando degli anni ottanta,
Caption 27 [en]: Because we're talking about the eighties,

Marika spiega - La Parmigiana di melanzane - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Melanzane alla Parmigiana, or La parmigiana di melanzane (Eggplant Parmesan) is a classic recipe from the Campania region. Marika shows us how to make it, one step at a time.
Matches in Transcript
Caption 5 [it]: Essendo io campana, perché vengo da Napoli,
Caption 5 [en]: Being Campana [from the region Campania], because I come from Naples,

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Tuscan

Here we go with a new episode! Lara's enjoying some time off with Massimo, but do we really think it can last? Because, naturalmente, there's a new case to solve.
Matches in Transcript
Caption 21 [it]: E allora è un problema, perché noi siamo bloccati qua dentro. -S'è bloccata la serratura.
Caption 21 [en]: Well then it's a problem, because we're stuck in here. -The lock is stuck.

Corso di italiano con Daniela - Aggettivi positivi e neutri - Part 1

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

The important theme for today is "adjectives." In this first part, Daniela will teach you about "positive" adjectives. Find out what she means by that!
Matches in Transcript
Caption 8 [it]: E perché non hai mangiato?
Caption 8 [en]: And why didn't you eat?

Laura Pausini - Vivimi

Difficulty: difficulty - Beginner Beginner

Italy

Biagio Antonacci wrote the song "Vivimi" for Laura Pausini in 2004. "Vivimi" is tricky to translate, as it can mean "share life with me" or "experience me" or "live me."
Matches in Transcript
Caption 12 [it]: Tu credimi perché
Caption 12 [en]: Believe me because

Gianni si racconta - L'olivo e i rovi

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Gianni is doing some yard work, and shares his thoughts about how plants go wild, or take over when they're not kept in check.
Matches in Transcript
Caption 4 [it]: Naturalmente è un lavoro più difficile perché è [da] molti anni che non pulisco.
Caption 4 [en]: Naturally it's a harder job, because I haven't cleaned up in many years.

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 14

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

At the beach party there's a chain reaction (as the title of this episode implies), but this time no dead bodies are involved.
Matches in Transcript
Caption 12 [it]: Senti, Massimo, ma perché non andiamo a prenderci qualcosa da mangiare?
Caption 12 [en]: Listen Massimo, why don't we go and have something to eat?

Ferrari - Museo Ferrari Maranello

Difficulty: difficulty - Intermediate Intermediate

Italy

Ferrari fans won't want to miss a stop at the Ferrari museum in Modena. Hear all about it from Antonio Ghini, director of the museum, and get a glimpse of the museum itself.
Matches in Transcript
Caption 43 [it]: Perché, il problema... se uno va a visitare una città,
Caption 43 [en]: Because, the problem... if you go to see a city,

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 12

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

We're getting very close to solving the case! The night is a long one for Lara and Luca, what with questioning Calcaterra and going on a search for evidence.
Matches in Transcript
Caption 19 [it]: perché quella è una prova contro di te!
Caption 19 [en]: because that's evidence against you!

L'arte della cucina - La Prima Identitá - Part 6

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.
Matches in Transcript
Caption 23 [it]: Anche perché Gualtiero aveva queste idee o questi principi
Caption 23 [en]: Also because, Gualtiero had these ideas or these principles

Corso di italiano con Daniela - Aggettivi Possessivi - Part 6

Difficulty: difficulty - Newbie Newbie

Italy Neapolitan

Daniela has already explained about leaving out the article when talking about one's family members, but attenzione! This only holds for the singular. She explains how things work in the plural.
Matches in Transcript
Caption 27 [it]: Perché i miei? La parola termina con "e".
Caption 27 [en]: Why "i miei?" The word ends in "e."

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.
Matches in Transcript
Caption 7 [it]: Anche perché il riferimento al... all'arte,
Caption 7 [en]: Also because the reference to... to art,

Alex Britti - Oggi sono io

Difficulty: difficulty - Intermediate Intermediate

Italy

Alex Britti is a very well-known Italian guitarist and singer. Here, he sings a very personal song, Oggi sono io (Today I'm me). The lyrics are straightforward and easy to grasp.
Matches in Transcript
Caption 1 [it]: E non so perché
Caption 1 [en]: And I don't know why
12...168169170171172...199200
Go To Page

Are you sure you want to delete this comment? You will not be able to recover it.