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Pages: 167 of 200 
─ Videos: 2491-2505 of 2987 Totaling 1 hour 2 minutes

Captions

L'oro di Scampia - film - Part 5

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

Enzo has his hands full with Sasà at the gym. And that's not all.
Matches in Transcript
Caption 68 [it]: Non possiamo. -Ma pecchè [perché]?
Caption 68 [en]: We can't. -Why not?

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 17

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The case gets solved, but not exactly in the way we expect it to. Lara is finally free to take her vacation days!
Matches in Transcript
Caption 29 [it]: Stefano Perrone non è affatto scagionato, perché lui e i suoi amici hanno aggredito Tilli
Caption 29 [en]: Stefano Perrone has not at all been exonerated, because he and his friends attacked Tilli,

Corso di italiano con Daniela - Chiedere informazioni - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Daniela teaches us the essential verbs and phrases for asking directions in Italy.
Matches in Transcript
Caption 10 [it]: Innanzitutto, devo essere molto formale perché io non conosco questa persona
Caption 10 [en]: First of all, I have to be very formal because I don't know this person

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.
Matches in Transcript
Caption 2 [it]: perché comunque è sempre stato chiamato il maestro,
Caption 2 [en]: because, anyway, he's always been called the maestro.

L'olio extravergine di oliva - Spremuto o franto?

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).
Matches in Transcript
Caption 4 [it]: Non perché l'altro olio non sia buono, ma
Caption 4 [en]: Not because the other oil isn't good, but,

Dixiland - Buio mangiabiscotti

Difficulty: difficulty - Intermediate Intermediate

Italy

Dixi gets himself in another pickle, but Tribo comes to the rescue with a very simple solution to the problem of retrieving breakfast biscuits from the dark basement pantry.
Matches in Transcript
Caption 9 [it]: La cantina era un posto bello perché era pieno di cose buone da mangiare,
Caption 9 [en]: The basement was a nice place because it was full of good things to eat,

Marika spiega - La cucina

Difficulty: difficulty - Newbie Newbie

Italy

Marika shows us around her kitchen, the heart of the household. We can bet it's her favorite room of all!
Matches in Transcript
Caption 4 [it]: perché nella cucina tutta la famiglia si riunisce.
Caption 4 [en]: because in the kitchen, the whole family gets together.

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 16

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Lara's aunt shows up at headquarters with some bizarre news, and also makes some very simple but crucial observations about the famous wedding dress. Luca and Lara leap into action!
Matches in Transcript
Caption 3 [it]: Ma perché? Ma... Ma... Ma...
Caption 3 [en]: But why? But... but... but...

L'oro di Scampia - film - Part 4

Difficulty: difficulty - Advanced Advanced

Italy Neapolitan

There are some special additions to the judo class today.
Matches in Transcript
Caption 18 [it]: Pecché [perché] magari, Felice?
Caption 18 [en]: Why if only, Felice?

Il Commissario Manara - S1EP7 - Sogni di Vetro - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Luca interrogates Stefano, and has Sally come in as well. Who's telling the truth, and who's hiding something?
Matches in Transcript
Caption 50 [it]: perché sono delle bestie!
Caption 50 [en]: because they're animals!

Corso di italiano con Daniela - Passato prossimo - Part 3

Difficulty: difficulty - Beginner Beginner

Italy

Daniela has her students practice conjugating a verb of movement in the passato prossimo (present perfect). There are plenty of details to watch out for: plural or singular, masculine or feminine, "to be" or "to have" as helping verbs.
Matches in Transcript
Caption 9 [it]: Con essere, perché partire è un verbo di movimento, io parto.
Caption 9 [en]: With "to be," because "to leave" is a verb of movement, "I leave."

L'arte della cucina - La Prima Identitá - Part 9

Difficulty: difficulty - Advanced Advanced

Italy

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.
Matches in Transcript
Caption 2 [it]: perché c'era una parte di arte che era sul figurativo,
Caption 2 [en]: because there was a side of art that tended towards the figurative,

Nino Buonocore - Scrivimi

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Nino Buonocore, a Neapolitan singer-songwriter, performs his love song, Scrivimi [Write to Me]. Buonocore wrote the song in 1990 and it has had tremendous success ever since.
Matches in Transcript
Caption 16 [it]: Perché io so accontentarmi anche di un semplice saluto
Caption 16 [en]: Because I know how to be content with even a simple greeting

Olio Extra Vergine Pugliese - Come avviene la raccolta delle olive

Difficulty: difficulty - Intermediate Intermediate

Italy

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.
Matches in Transcript
Caption 26 [it]: Questo perché, comunque, le olive che cadono sulla rete sono ferite,
Caption 26 [en]: This because, in any case, the olives that fall onto the net are bruised,

Dixiland - Il singhiozzo

Difficulty: difficulty - Intermediate Intermediate

Italy

Dixi gets a bad case of the hiccups, but Tribo has a tried-and-true remedy. Attenzione! In Italian, hiccups appear in the singular: il singhiozzo!
Matches in Transcript
Caption 4 [it]: perché non aveva ancora fatto merenda. -Oh merendina!
Caption 4 [en]: because he hadn't yet had a snack. -Oh little snack!
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