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Pages: 49 of 56 
─ Videos: 721-735 of 828 Totaling 0 hours 56 minutes

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L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: difficulty - Advanced Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
Matches in Transcript
Caption 12 [it]: e la donna stava via tutto il giorno come l'uomo.
Caption 12 [en]: and the woman was away all day like the man.

Anna e Marika - in TG Yabla Italia e Meteo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika's newscast gives you a taste of what to expect when watching the news in Italy!
Matches in Transcript
Caption 2 [it]: Ecco le notizie del giorno.
Caption 2 [en]: Here's today's news.

La Ladra - EP. 1 - Le cose cambiano - Part 15

Difficulty: difficulty - Intermediate Intermediate

Italy

Once again, the plan gets sabotaged, this time by Fiamma. All hell breaks loose in the restaurant and the situation gets very dicey. Eva has to think quickly, but never loses her cool.
Matches in Transcript
Caption 11 [it]: Ma quante telefonate fa al giorno?
Caption 11 [en]: But how many phone calls does he make in a day?

Animali domestici - Oscar

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

Adriano introduces us to his best friend, Oscar.
Matches in Transcript
Caption 43 [it]: Ecco perché nel giorno del suo compleanno, il trenta gennaio,
Caption 43 [en]: That's why on the day of his birthday, the thirtieth of January,

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 61 [it]: Da quel giorno il [di] pollo se ne vende tanto
Caption 61 [en]: Since that day, the chicken has sold a lot,

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
Matches in Transcript
Caption 26 [it]: Un giorno, sentendo un'amica che diceva che aveva mangiato dei ravioli tutti aperti,
Caption 26 [en]: One day, talking with a friend who said she had eaten ravioli all opened,

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Matches in Transcript
Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Inspectors Rubino and Sardi go to the Etruscan museum to investigate the theft of the Green Ray. They have a few moments for girl talk and ice cream.
Matches in Transcript
Caption 56 [it]: Il giorno prima di sposarsi
Caption 56 [en]: The day before getting married

Linea Blu - Sicilia - Part 14

Difficulty: difficulty - Intermediate Intermediate

Italy

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.
Matches in Transcript
Caption 9 [it]: e tante varietà pescate fresche ogni giorno nell'area locale.
Caption 9 [en]: and many varieties, freshly caught every day in the local area.

L'unione fa la forza - Ecovillaggio Habitat

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.
Matches in Transcript
Caption 45 [it]: un giorno libero a settimana.
Caption 45 [en]: one free day a week.

L'arte della cucina - I Luoghi del Mondo - Part 11

Difficulty: difficulty - Intermediate Intermediate

Italy

Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.
Matches in Transcript
Caption 37 [it]: un giorno mi ricordo... eh, aspetti... il grande vecchio, eh, critico,
Caption 37 [en]: one day, I recall... uh, wait... the great old, uh, critic,

L'unione fa la forza - Coworking Tag Pisa

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.
Matches in Transcript
Caption 14 [it]: Tutto il giorno in casa, da solo a lavorare era...
Caption 14 [en]: All day at home, working alone was...

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.
Matches in Transcript
Caption 16 [it]: dell'ultima produzione del giorno precedente.
Caption 16 [en]: from the last batch of the day before.

La Ladra - EP. 1 - Le cose cambiano - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

A very exacting client and a very special dessert are the stars of this segment. Don't miss it!
Matches in Transcript
Caption 37 [it]: È il mio giorno fortunato.
Caption 37 [en]: It's my lucky day.

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
Matches in Transcript
Caption 4 [it]: e un giorno ho avuto la, la soddisfazione di sentirmi dire:
Caption 4 [en]: and one day I had the satisfaction of hearing them say to me:
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