Difficulty: Beginner
Italy
Anna volunteers to be questioned about Lazio. The teacher seems to be in a good mood, so Anna is encouraged. What grade will she receive?
Difficulty: Beginner
Italy
This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.
Difficulty: Beginner
Italy
Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.
Difficulty: Beginner
Italy
Today the lesson is about Lombardy. Anna is well-prepared, but her maestra seems to be affected by la nebbia (the fog). Is it the Milanese climate? Or could it be something else?
Difficulty: Beginner
Italy
Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.
Difficulty: Beginner
Italy
Nobody in the class volunteers to talk about the Molise region, but by chance, Anna gets called on. And we get to learn all about this small region.
Difficulty: Beginner
Italy
Italians love leafy-green vegetables, and especially in the south, there's the predilection for bitter greens, such as chicory. Chicory lends a special taste to this casserole dish, with scamorza [cheese] and cured ham that offset the mildly bitter taste of the chicory. Anna and Marika show us the ingredients and tools we need.
Difficulty: Beginner
Italy
Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.
Difficulty: Beginner
Italy
Today, Anna is playing with fire because she has to describe the very region her teacher is from. Anna knows her subject pretty well, but so does her teacher. Who will triumph?
Difficulty: Beginner
Italy
Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
Difficulty: Beginner
Italy
Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!
Difficulty: Beginner
Italy
The contestants face another round robin of questions, this time regarding four specific years. It's a great chance to practice those long, one-word numbers Italians use.
Difficulty: Beginner
Italy
Laura joins Carlo in questioning the contestants about animal traits in this elimination round.
Difficulty: Beginner
Italy
Khadyha sings her beautiful song “Un bacio è troppo poco” (One Kiss Is Not Enough) for us. Video provided by Mediterraneos Productions.
Difficulty: Beginner
Italy
After the recap from the previous episode, the kids get to work on the cake they have to make in order to beat Davide and gain permission to use his kitchen for practice.
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