Daniela introduces relative pronouns il quale, la quale, i quali and le quali (that, who, which) that are a bit tricky to use because they have to agree with the gender and number of the nouns they refer to. We need them when, otherwise, the sentence would be ambiguous.

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.

Dubbing has all sorts of uses, but certainly one of the most fascinating ones is making us believe an actor is speaking our language when we go to see a foreign film. Arianna takes us through the basic phases.

Daniela introduces the relative pronoun "which." It's handy to know because it doesn't change according to gender or number.

Daniela shows us how to use the relative pronoun che. In English this can be translated as either "that," "which," or "who," depending on various English grammatical factors.

Today the lesson is about Lombardy. Anna is well-prepared, but her maestra seems to be affected by la nebbia (the fog). Is it the Milanese climate? Or could it be something else?

Relative pronouns — such as "who," "that," and "which" — connect a main clause to a subordinate clause, which in this case, is a relative clause. Here, relative pronouns function as pronouns and conjunctions at the same time. In Italian, some relative pronouns vary according to gender and number, and others don't. Daniela guides us through.

With the relative superlative, we compare one element with an entire group, as for example, "She is the most beautiful of all." In English we distinguish between "more" and "most," but in Italian, the presence of the article before the noun or before the comparative word is what makes the difference.

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!

Tuscans love their bread — crusty and thick, and totally unsalted. It goes well with salty cheese, and salt-cured meats. When it gets stale, it doesn't get wasted; it gets used in cooking. Tuscans also love tomatoes, so this dish is quite the Tuscan comfort food, suitable for all age groups, and very cheap to make.

Anna knows all about Tuscany, one of her favorite regions. Tuscany was very important for the evolution of the Italian language, and is one of the areas of Italy most frequented by tourists.

This song is one guy's RSVP to a wedding invitation from his ex-girlfriend. He feels he should explain why he is not going to attend. The refrain uses the tricky verb dimenticare (to forget) in three different ways, first as an infinitive: dimenticare, then with a direct object pronoun attached to it: dimenticarti (to forget you), and finally, as a reflexive verb (to forget) with its pronoun attached: dimenticarmi di te (to forget you).

Daniela illustrates other ways of forming the absolute superlative for adjectives in Italian. These include repeating an adjective twice, the placement of a prefix before an adjective, and a list of words, such as "exceedingly," used in conjunction with an adjective.

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.