In chapter. 7, Armando describes how, to him, his images represent vegetation, woodlands, trees, and flowers.

Chiara tells about how she realized she knew how to read, which then led her to begin writing. She wrote her first "novel" in second grade. Where she grew up, on the outskirts of Rome, influence her writing to a significant degree.

Pasolini talks about how artists are always controversial. They are a living protest. His protest involves language and national identity.

In this segment, describing chapters 3 - 6, we can imagine storms, volcanoes, oceans, and mountains in Armando's photographs.

Chiara Gamberale talks about how and where she writes, and how her life has changed now that she has a little girl.

The deepest part of the Mediterranean is located between Apulia and Greece. There, conditions are such that there is plenty of food for predators. With the "Researcher for a Day" program, the association gets precious help searching for cetaceans in these waters.

Pasolini talks about the Italian language and how it has been transformed over the years.

Federica demonstrates the final stages of making the Colomba. Once ready, she cuts it open to show us what it looks like on the inside, with its particular consistency.

Federica continues working on the dough, adding various ingredients, and making sure that the dough "meshes" without breaking apart. Finally she will shape the dough into the form of a dove.

Armando begins describing the structure of his book, and talks about how he envisions a kind of journey, beginning in the far reaches of the universe, down to the tiny details of a flower.

Journalist Annalena Benini introduces us to different writers from different places in Italy, beginning with Rome, where she interviews Chiara Gamberale, a novelist.

The founder of the Jonian Dolphin Conservation describes one of its projects: Ketos, Euro-Mediterranean center of the sea and cetaceans, based in Taranto.

Pasolini talks about his first book of poetry and what he realized about his country when it was published in 1942. He explains why reviewers wouldn't touch it.

If you have ever wondered how to make the traditional Easter bread called la Colomba (the dove), in the shape of a dove, the head of a Turin pastry shop invites us into his laboratory-kitchen where Federica gives us detailed instructions as she demonstrates the first phase. Key is il lievito madre (sourdough starter).

Armando tells us how the designs he is fascinated by come to be. It all has to do with billboards, and how they are marked up, torn, and over time, oxidized. The oxidation process is fascinating.