Difficulty: Intermediate
Italy
A marine biologist takes us down to the seabed of Strombolicchio to show us some rare and beautiful specimens of marine animals.
Difficulty: Intermediate
Italy
Sport fishing is a great way to discover Stromboli's hidden corners, including Strombolicchio. The little island is a kilometer and a half off the main island.
Difficulty: Beginner
Italy
Francesca and Marika are sitting in a park conversing, using the verb potere (able/can). Why not join them?
Difficulty: Beginner
Italy
Gestures are part of body language, and we all know that Italians are particularly famous for communicating with their hands. Arianna shows us how to "speak" Italian without words.
Difficulty: Newbie
Italy
Daniela explains when to use the different forms of greetings in Italian: "buongiorno," "buonasera," "buonanotte," and "salve."
Difficulty: Newbie
Italy
Marika tells us about the clothes people wear, from underwear to winter coats.
Difficulty: Newbie
Italy Neapolitan
Daniela teaches us the Italian way to say hello and goodbye, to both our friends and to people we don't know.
Difficulty: Beginner
Italy
Marika is with Francesca, and together they present the verb "andare" (to go) in the present, past, imperfect, as well as the conditional and the future. Go for it!
Difficulty: Newbie
Italy
What time is the right time to say "Buongiorno?" Marika explains it and talks about how Italians tell time.
Difficulty: Advanced
Italy
At the Cannes festival, Fellini talks about La Dolce Vita, as does Georges Simenon, president of the jury, who proclaimed its success by standing up and applauding.
Difficulty: Adv-Intermediate
Italy
The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.
Difficulty: Adv-Intermediate
Italy
Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.
Difficulty: Intermediate
Italy
At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!
Difficulty: Intermediate
Italy
While Francesca is getting ready to lead Stella to the round pen, we find out why horses don't like being looked at. We also discover that the horses at this stable go shoeless and without bits. And yes, Francesca does finally get on the horse!
Difficulty: Beginner
Italy
Anna and Marika introduce the verb avere (to have) and show us the conjugation in the present, present perfect, simple past and past perfect.
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