Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

Acireale and Aci Trezza are two small towns in Sicily that get their names from Greek mythology, and they in fact look out on the Islands of the Cyclops, so this area, besides being incredibly beautiful, also has an important and very ancient place in history and myth.

You can't learn a language without knowing its alphabet. Here's Marika to teach you the Italian one. Pay special attention when she gets to J! It's one of the letters that wasn't in the original alphabet of 21 letters.

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

A small town in Tuscany has adopted an unusual method of garbage collection! It's a way of integrating workers with special needs into the work force, and allowing them to have more than just a job. A video by Moira Volterrani

Near Mount Etna is the river Alcantara, with its unique bed and walls that create a marvelous natural landscape. It's also a choice spot for extreme sports like hydrospeed, kayaking and rafting.

It's important in speaking Italian, to address people using the right form of "you." Tu (you) is for people you know, and Lei (you) is for people you don't know, or people you address with respect. Daniela explains how to use these forms.

Alberto Capatti shares his memories of the grand restaurants of Paris in the sixties. Velvet curtains, low lighting, fires in the fireplaces, ten kinds of cheese — a far cry from what would become known as "nouvelle cuisine."

The sea and its harbour are two important features of the town of Maratea. Another important feature is the presence of forty-four churches! Our Lady of Porto Salvo (Safe Harbour) is the church that Antonio focuses on. He also speaks of the cult of San Biagio, patron saint of Maratea.

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

From the deep blue sea to the high, volcanic Mount Etna, there is still much to discover in Sicily.

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Daniela talks about the latest trend regarding l'aperitivo (cocktails) in Italy. To learn more about some of the items she mentions, click! spritz, aperol, prosecco.

There's a beautiful tiny island near Taormina, with its ancient castle, and some unique fauna.

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!