Difficulty: Beginner
Italy
The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.
Difficulty: Intermediate
Italy
Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.
Difficulty: Beginner
Italy
Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.
Difficulty: Beginner
Italy
Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.
Difficulty: Beginner
Italy
In this video Sofia and Edoardo show us how to prepare breaded vegetables the way children like them. Naturally, they allow their mother to help them. Video provided by uChefpuntoit.
Difficulty: Beginner
Italy
Jake, Matt and John form Radio Smile, a new Italian Rock Band. They show us their new space and promise to keep all their fans updated on their activities.
Difficulty: Intermediate
Italy
Composting is becoming more and more popular in Italy, and many towns will supply you with a composter, not to mention a discount on your sanitation expenses! In addition, there's plenty of useful new vocabulary in this video, The voice over is not particularly slow, but it's nice and clear.
Difficulty: Beginner
Italy
This clip is from the 2012 organ donating campaign by Pubblicità Progresso The music is from Tu che sei parte di me by Pacifico, featuring Christina Marocco. Visit: http://www.doniamo.org
Difficulty: Adv-Intermediate
Italy
Study a foreign language with Yabla.
Difficulty: Intermediate
Italy Neapolitan
Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.
Difficulty: Intermediate
Italy Neapolitan
For many Italians, putting up a presepe (manger scene or crèche) at Christmas time is as, if not more important than putting up a Christmas tree. Antonio talks about the traditions concerning its origins, two thousand and eleven years ago.
Difficulty: Intermediate
Italy
Antonio explains that the Italian tradition of constructing a nativity scene during the Christmas season had it origins in the thirteenth century, when Saint Francis of Assisi organized the first live re-enactment of the birth of Jesus. It soon spread to all of Italy, but above all to the Kingdom of Naples, where everyone got involved, from the poorest family to the King himself.
Difficulty: Adv-Intermediate
Italy Milanese
An interview with Cipriano Moneta, the national manager of Xing Italy, a social network for professionals. He tells us why Xing is much more useful than Facebook or Twitter.
Difficulty: Adv-Intermediate
Italy Milanese
Interview with Cipriano Moneta, Italian Country Manager of XING. Moneta talks about his work on this start-up social network, and why it will succeed. Moneta worked for many years in recruitment and believes XING will be extremely useful for job hunters.
Difficulty: Intermediate
Italy
Kaleidoscopio is a family-owned business which one could define as an almost artistic business. In fact, they create objects, such as paintings, lamps, and panels in colored glass.
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