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Videos
Pages: 65 of 114 
─ Videos: 961-975 of 1698 Totaling 103 hours 41 minutes

L'Italia che piace - Architettura - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

When innovation and sustainability meet, creative projects emerge. International designers, carefully chosen materials, and strategies give life to quality products to show the whole world.

L'Italia che piace - Architettura - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

EMU specializes in furniture for the outdoors. But it got its start in post-war Italy by designing metal desks for schoolrooms.

L'Italia che piace - Architettura - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Designers come from all over the world to maintain an international style. Production is carried out almost exclusively in the plant located in Umbria but most of what is produced will go to markets abroad.

L'Italia che piace - Architettura - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Architect Enza Martellota explains the origins of the trullo and how it developed over time.

L'Italia che piace - Architettura - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Apulia is famous for the characteristic trullo. But another typical building is the lamia, a rural building with a square base, sloping dry stone walls and a roof usually made with a lowered barrel vault or a dome. This characteristically simple construction consists of a single room, used as a temporary shelter for the farm's agricultural workers or storage. Today, many of these farms have been transformed into hotels.

L'olio extravergine di oliva - Il frantoio View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

L'olio extravergine di oliva - Spremuto o franto? View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

L'unione fa la forza - Cooperativa La Quercia View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

A small town in Tuscany has adopted an unusual method of garbage collection! It's a way of integrating workers with special needs into the work force, and allowing them to have more than just a job. A video by Moira Volterrani

L'unione fa la forza - Coworking Tag Pisa View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.

L'unione fa la forza - Ecovillaggio Habitat View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

La campagna toscana - Il contadino - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Natale tends his vegetable garden and tries to save his strawberry plants from the neighbor's chickens.

La campagna toscana - Il contadino - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Natale is proud of his fava beans, which he plans to harvest in time for the holiday family gathering on May first. Other featured produce includes artichokes and wild asparagus.

La Mille Miglia - del passato per vivere quella di oggi - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Documentary in three parts, of the famous Italian car race La Mille Miglia (the one thousand miles) with historical shots of some of the greatest drivers in the world and their cars. Fasten your seatbelts for the first part of three.

La Mille Miglia - del passato per vivere quella di oggi - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

This historical footage of the Mille Miglia [thousand miles] car race from Brescia to Rome and back includes a cameo appearance by Ingrid Bergman.

La Mille Miglia - del passato per vivere quella di oggi - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Not only does the race go from Brescia to Rome, it goes back to Brescia, and the last part, uphill, is very tricky. This historical footage and commentary is priceless! Fasten your seat belt for the finish line.

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