Difficulty:
Intermediate
Italy
Alice asks Joy to try to talk to Stefano since she likes him, but he's not responding to messages anymore. At the contest, the kids are dealing with a second course, and in the end, the Jams will present a meatloaf.
Difficulty:
Intermediate
Italy
In the challenge of the second courses, with a twist, the Jams slip to third place. Only the dessert challenge was left, but the final is not yet compromised if they manage to climb back up the rankings.
Difficulty:
Intermediate
Italy
When Joy locks herself in her room, her mother joins her to understand what's happening. At that moment, Max calls to warn that Stefano has run away, and the girl rushes to the park to meet the others and figure out what to do.
Difficulty:
Intermediate
Italy
Joy finally realizes where Stefano might be and goes looking for him. She finds out what went wrong.
Difficulty:
Intermediate
Italy
An animated video showing how the Juventus have won an amazing thirty-one championships.
Difficulty:
Adv-Intermediate
Italy
Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.
Difficulty:
Adv-Intermediate
Italy
World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.
Difficulty:
Adv-Intermediate
Italy
Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.
Difficulty:
Adv-Intermediate
Italy
Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.
Difficulty:
Adv-Intermediate
Italy
Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.
Difficulty:
Adv-Intermediate
Italy
Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.
Difficulty:
Adv-Intermediate
Italy
Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.
Difficulty:
Adv-Intermediate
Italy
The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.
Difficulty:
Adv-Intermediate
Italy
We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.
Difficulty:
Adv-Intermediate
Italy
One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
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