Jake, Matt and John form Radio Smile, a new Italian Rock Band. They show us their new space and promise to keep all their fans updated on their activities.

Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.

In this video Sofia and Edoardo show us how to prepare breaded vegetables the way children like them. Naturally, they allow their mother to help them. Video provided by uChefpuntoit.

Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.

Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

A brief portrait of Fabiola Gianotti and the historic discovery of the Higgs boson at CERN, a fundamental particle for understanding the origin of matter and the universe.

Fabiola Gianotti retraces her childhood among nature, family and music: the mountain walks with her geologist father, her mother's love for Sicily and the piano, initially hated but fundamental for learning rigor and creativity. An intimate account that shows how science, art and culture have contributed to shaping the physicist she is today.

In this part, Fabiola Gianotti retraces a moment from her childhood when she discovers the world of entertainment between singing festivals and voice acting. She thus learns discipline and commits herself with passion without neglecting school.

A dive into memories of school years, between strikes, private schools, years of lead and friendships that left their mark. Between graduation grades, ski weeks, memorable quarrels and yellowed photos, the portrait of a group of very different girls takes shape, united by strong bonds, heated confrontations and that continuous need to prove something, especially to themselves.

Fabiola Gianotti here tells the story of how her passion for physics was born: from the influence of a great teacher and from reading Marie Curie's biography, to choosing physics as a fundamental discipline and arriving at CERN, experienced as an extraordinary place for scientific research.

Fabiola Gianotti describes CERN as a place of encounter, growth and international cooperation; a young and multicultural environment where science is experienced in a democratic way. The archival images celebrate the original spirit of CERN: an extraordinary adventure.

In the video Renzo Piano and Fabiola tell about CERN as a symbol of the cultural and scientific rebirth of the post-war period. Through personal memories and everyday dialogues, CERN emerges as a place of human and international encounter, founded on curiosity, peaceful collaboration and love for knowledge.