What are the names of the notes in Italian? Alessio, a music teacher from Pisa, starts off his music lessons by explaining how these names originated in a Tuscan monastery in the 11th century.

Our music lessons continue with Alessio, who shows us the special tool for deciphering the notes on a pentagramma (staff). If the chiave (clef) changes, so do the names of the notes!

Alessio shows us how, now that we have the clefs, we can read music intuitively. And he explains why three different clefs are used in music.

After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.

Are we ready for electric automobiles? Gianfranco Pavan talks about Svolta Elettrica or Electric Turning Point at the Bologna Motor Show of 2011.

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

Ezio comes from the north of Italy, but has been living for nearly ten years in Sicily, and more exactly in Marsala. He loves music, and at night he often goes to clubs, where he joins in, playing his harmonica with different bands.

Salvo Agria is a painter and according to him, art is the most liberating way of expressing oneself. He believes that a person doesn’t choose art, but that art chooses the person. He shows a painting that depicts three generations: a little girl, an adult woman, and an old woman.

Sofia is eight years old, and lives in Palermo. She likes going to school, doing her homework, and going out with her mother and friends. She tells us about the last film she’s seen at the cinema. She also recites the alphabet and counts.

Ezio Lottieri, a lover of music and especially the Rolling Stones, always carries his harmonica with him. In this video he tells about his experience at the Dedalo Festival 2009, where he met the well-known artists Davide Ravera and Patrizia Ferrarini. Ezio performed various songs with these two artists at the Festival in Caltabellotta.

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

The second part of Via dell’inferno (Hell Road/Road to Hell) where songwriter Davide Ravera creates an atmosphere of cold winter, tears, music, freedom, longing for home, and beginning again.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.

Adriano introduces us to his girlfriend, Vladi. She is pretty, sociable and speaks five languages. He talks about their common interests and hopes their relationship will last forever.

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Adriano, a big Palermo soccer fan, highlights important dates and the many name changes for Palermo's beloved stadium.

Adriano and his girlfriend Vladi demonstrate Jive dancing, a dance that in Italy goes by the name "Boogie Woogie".

Learn Italian and how to tango at the same time! Adriano, with the help of his girlfriend, Vladi, a professional dancer, explains the basic steps of this dance, which has its origins in the ghettos of Buenos Aires.

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Adriano introduces us to his grandmother who lives in Palermo and with whom he has a close relationship. He's always welcome at her place, being assured of a nice nap, good company, and good food.

Adriano visits Palermo's Monte Pellegrino, taking in the cypress and wild fennel perfumed air and enjoying the incredible panorama.

How do three buddies, who happen to be oxen, get eaten by a lion? Adriano tells the tale, complete with the lesson to be learned. Have you guessed? It's one of Aesop's Fables.