Difficulty:
Intermediate
Italy
Alberto Angela takes us to the place where the best wood for making stringed instruments can be found: the Paneveggio Forest.
Difficulty:
Intermediate
Italy
Erica describes one of the workshops she does for kids. It's all about learning how prehistoric man made fire from materials found in nature. Stay tuned for a practical demonstration of this!
Difficulty:
Intermediate
Italy
You might be familiar with Campari Soda, which comes in a distinctive little bottle, but the cocktail described in this video uses Campari Bitter, the liqueur Campari Soda is made from.
Difficulty:
Intermediate
Italy
Normally, someone else writes your obituary when you die, but Ennio Morricone wrote his own! His attorney was authorized to read it aloud in public, and here it is.
Difficulty:
Intermediate
Italy
Alberto Angela takes us to some of the most beautiful mountains in the world, the Dolomites. How did they become so popular? It's a fascinating story.
Difficulty:
Intermediate
Italy Tuscan
Erica welcomes us to the tourist office where she works. She tells us all about it.
Difficulty:
Intermediate
Italy
If you would like a non-alcoholic cocktail (sometimes called a mocktail), try this recipe for the exclusive Sahara from the VintRò bar in Mazara del Vallo in Sicily.
Difficulty:
Intermediate
Italy Tuscan
Erica, from a small city in Tuscany, talks about her great passion: archeology. She has been lucky enough to be able to combine this passion with another one — tourism – in her current job.
Difficulty:
Intermediate
Italy
Vincenzo, a barman in Mazara del Vallo (a place you will certainly want to visit if you go to Sicily), demonstrates how to make a drink you will find exclusively at his bar, called VintRo'.
Difficulty:
Intermediate
Italy
We discover an amazing spot in the Italian Alps that overlooks the Chisone valley: an eighteenth-century fortified boundary wall, one of the longest in the world.
Difficulty:
Intermediate
Italy
The Grinzane Castle houses a Museum of Peasant Civilization. Alberto Angela shows us a huge wine press and explains how it worked.
Difficulty:
Intermediate
Italy
This segment is about how the famous wine Barolo came into being. It all started in the Grinzane Castle in the mid-1800s.
Difficulty:
Intermediate
Italy
We go to the northern part of Italy: Piedmont, and here, in the southern part of the region, called le Langhe, what's worthy of being a World Heritage Site is about the land itself and what it produces, rather than about art and architecture.
Difficulty:
Intermediate
Italy
There are a lot of interesting places to see from the walls, as Arianna rides around on her rental bike: the botanical garden, a tower with trees on it, and the entrance to a pilgrimage route to Rome.
Difficulty:
Intermediate
Italy
The final segment of this tour of Umbria and Tuscany brings to the walls of Pisa and its famous schools of higher learning. As usual, Alberto Angela gives us some insight into how and why things happened as they did, as Pisa developed into one of the most beautiful and important cities in Italy.
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