Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

Antonio tells us about the origins of Praia and its appeal to tourists. Praia is a very special and attractive little town, where tourists can do and see many things.

Video on Romina Power’s comments at a conference of the Animalisti Italiani [Italian Association for the Rights of Animals]. Power voices her complete disapproval of the abuse of animals killed to make fur coats.

Franco Commisso, an emerging Italian artist, talks about his latest song "Mai, mai ormai," [Never, Never by Now]. The interview covers subjects like his early start in music, competing at age three, and his performing in Korea. Video provided by PA 74 Music.

Video from QNM (online lifestyle magazine aimed at men) featuring an interview concerning the new Citroen DS3 WRC at the 2010 Bologna Motor Show.

Antonio is in Praia a Mare and talks to us about the cult of the Madonna della Grotta (Madonna of the Cave), patron saint of the city. The cult began in 1900, and every year in August the statue of the Madonna is carried in a procession, where many of the faithful take part.

Two inmates from the Bollate prison who work in the kitchen share their perspectives about the outside and how to become reintegrated in society. Both agree that it's not easy but that inmates are people, too.

Said talks about how working gives a person dignity. He feels changed and reiterates that one always returns to one's roots, to the person they were before ending up in prison. No one was born a thief.

Davide tells how he lives in semi-freedom, allowing him to spend half the year at home. However, this comes with obligations that must be respected. Davide has learned to see the world from a different perspective and this has taught him a lot.

"An inmate is not a walking crime". This is how Silvia emphasizes that the inmates are people with everyday lives and their personal stories, and deserve some respect. It is healthy for people on the outside to become familiar with what prison is and can be.

Silvia and Chef Davide are discussing a reservation, and she maintains that Davide should be more flexible regarding the changes communicated by the customer. Silvia also talks about what "alternative measures" are all about.

Silvia talks about how she finds candidates for the restaurant kitchen from the central kitchen, which prepares the meals for the inmates. The restaurant workers are impacted positively because it means they have a real job, with a paycheck, including social security, which can look good on a resume.

The pastry chef of the restaurant "In Galera" tells us about how important his role makes him feel. What he likes most is preparing cakes and cookies for family visits.

The owner, Silvia, recounts that during the restaurant's first year, the New York Times discovered the place and that's when she realized it was the first of its kind in the entire world. She also tells the story of how the chef, Davide, was hired.

Being a waiter in this unique restaurant is a special experience, from putting on the uniform to serving all kinds of customers.