Although we don't know their function, the Telamons, gigantic statues alternating with the semi-columns of the Temple of Jupiter, were as high as a six-story building. A reconstruction of the temple in the Pietro Griffo Regional Archeological Museum allows us to imagine just how imposing they must have been.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Daniela shows us more examples of combining direct and indirect object pronouns, and goes on to give us some examples in the subjunctive and conditional moods, which work the same way.

Alberto Angela shows us how the Greek Temple of Zeus was built to be seen from great distances.

Daniela shares a table of compound pronouns and their position in a sentence when they have to do with verbs in the indicative, subjunctive and conditional.

Marino tells about Marechiaro, a small village in the area of Naples called Posillipo. Marchiaro gives its name to a very famous Neapolitan song by Salvatore Di Giacomo.

Alberto Angela talks about how Akragas came to be, how its name changed over time, and about what information has been obtained from archeological digs.

Daniela lays out the basics of direct and indirect object pronouns combined together. The indirect object undergoes a transformation when together with a direct pronoun.

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

The temple dedicated to Concordia was built on an ancient seabed from two million years ago, and is one of the most remarkable structures from the Greek world. Alberto Angela explains why it is the only one still standing.

With examples from La Ladra, Marika explains some common but hard-to-translate, colloquial Italian expressions: pizzicare qualcuno, fare le corna and essere nei pasticci.

We're in the south of Italy, where many cultures have merged. Alberto Angela takes us to visit the magnificent Valley of the Temples in Agrigento, Sicily.

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

Now that Arianna has explained what dubbing is, she demonstrates the dubbing process itself, using a video from Yabla English.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."