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Videos
Pages: 107 of 110 
─ Videos: 1594-1608 of 1639 Totaling 100 hours 16 minutes

Un negozio di vino - al Lido di Venezia

Difficulty: difficulty - Beginner Beginner

Italy Venetian

Alberto has a wine shop at the Lido di Venezia and he tells us about his world renowned business, which exclusively sells local and Italian wines.

Bibione - Torneo del frisbee - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Dario is a player of Ultimate frisbee. He talks about this hobby in the video. He's on the beach, where a tournament is taking place, and he teaches us the easy rules of this fun and exciting game.

Radio Smile - Presentazione della band View Series

Difficulty: difficulty - Beginner Beginner

Italy

Jake, Matt and John form Radio Smile, a new Italian Rock Band. They show us their new space and promise to keep all their fans updated on their activities.

Ricette pesce - Calamari croccanti con verdure

Difficulty: difficulty - Intermediate Intermediate

Italy

Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Grammatica per principianti - Aggettivi e preferenze

Difficulty: difficulty - Newbie Newbie

Italy Lucano

The three friends, Serena, Milena and Flavia tell us about themselves, employing some useful comparatives. The girls talk about their favorite places and invite everybody to visit Italy. Review your comparatives with them!

Giuditta e Marino presentano - La nostra famiglia View Series

Difficulty: difficulty - Newbie Newbie

Italy

Do you know the Italian words for family members? Listen and watch as Giuditta and Marino talk about how large their family has become since they got married and had a child.

Battuta di Fassone - in Insalata Chef

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!

Milena - al porto di Maratea View Series

Difficulty: difficulty - Beginner Beginner

Italy Lucano

Milena is at the port of Maratea and she tells us about the beauty of that evocative place. The people of Maratea happily come here, even to just have a walk in the winter.

Yabla-Intro - Marika View Series

Difficulty: difficulty - Beginner Beginner

Italy

What in the world is Yabla? Marika explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Italian, it’s all subtitled and captioned, with plenty of features to help you soak up any new language molto velocemente! What are you waiting for? Fire up the video!

Passeggiando per Roma - per Roma - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

In this video we get a peek at the streets of Rome, accompanied by the nostalgic melody of "Romagna mia" (a song dedicated to the Region of Emilia Romagna, played here by a street musician in Rome). Come and discover the eternal city!

Marino - La maccaronara

Difficulty: difficulty - Intermediate Intermediate

Italy

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

Professioni e mestieri - Cipriano Moneta - Country Manager - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Milanese

Interview with Cipriano Moneta, Italian Country Manager of XING. Moneta talks about his work on this start-up social network, and why it will succeed. Moneta worked for many years in recruitment and believes XING will be extremely useful for job hunters.

Serena - si presenta View Series

Difficulty: difficulty - Newbie Newbie

Italy Lucano

Serena is near one of the beaches of her town, Maratea, where she lives with her family and she tells us a few things about herself.

Tartufo bianco d'Alba - Come sceglierlo e come gustarlo

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Mario Aprile, president of the Trifolao Association in Piedmont, gives us some tips about the characteristics of white truffles: their growth, the ideal way of storing them and of course some excellent recipes.

Antonio - e l'Isola di Dino View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Lucano

Antonio tells us about the two islands off Calabria. The Isola di Dino is the larger of the two and he tells us the legend of how the island was named. Isola della Cirella is the other island.

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