Difficulty: Beginner
Italy Neapolitan
In this lesson, Daniela talks about the two most important verbs in Italian: essere (to be) and avere (to have).
Difficulty: Beginner
Italy North Italy
Giuliano talks about why this year he chose to go to a lake for his vacation.
Difficulty: Adv-Intermediate
Italy
One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.
Difficulty: Beginner
Italy
Arianna, born and raised in Italy, has recently moved to London where she has found a job and is trying to adapt to the English way of life. It's not always easy though...
Difficulty: Intermediate
Italy
A visit to another Aeolian Island, this time, Salina, with its twin volcanoes. Its strategic position makes it a good starting off point for a visit to all of the islands of the Aeolian archipelago.
Difficulty: Intermediate
Italy
Andromeda tells us about her job as a copywriter. She explains what a copywriter does, and what kind of studies can help prepare you for this kind of job.
Difficulty: Beginner
Italy
Join Daniela's class where we learn more about how to greet people in Italian.
Difficulty: Beginner
Italy
How many hand movements and gestures can an Italian make during a totally normal conversation? Have a look at Marika and Francesca!
Difficulty: Beginner
Italy
Anna and Marika talk about their love lives, using the remote past and the remote past perfect, as well as the present and past conditional.
Difficulty: Newbie
Italy
For a TV commercial in Germany, Elisabetta Canalis, Italian actress and showgirl, lends her image to "Giotto" chocolates, made by the Italian company, Ferrero.
Difficulty: Intermediate
Italy
Ginostra is a little village you can only get to by sea and whose harbor is the smallest in the world.
Difficulty: Beginner
Italy Neapolitan
What do you say when you meet someone for the first time? Daniela discusses introductions.
Difficulty: Intermediate
Italy
Little tricks that can help save water in day to day life. They can make a huge difference to avoid wasting this precious resource.
Difficulty: Beginner
Italy Sicilian
Adriano introduces us to his grandmother who lives in Palermo and with whom he has a close relationship. He's always welcome at her place, being assured of a nice nap, good company, and good food.
Difficulty: Adv-Intermediate
Italy
We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.
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