Art critic Gillo Dorfles talks about Milan in the fifties, sixties and seventies, and how, thanks to the war and to fascism, it developed as it did. Gualtiero Marchesi talks about the high standards of his cuisine, and some of the personalities who frequented his restaurant.

Ciro Immobile, offense player, talks about his fantastic season with the Turin team. He now plays offense with the Borussia Dortmund team and with the national Italian team.

Marika and Daniela tell us about the horrors that went on inside the Colosseum in Roman times, but also about the special, more peace-loving role the Colosseum has today. Discover, among other things, where the the gesture of thumbs down comes from!

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Daniela takes us through the conjugation of verbs ending in "ere," and explains how easy it can be if we remember some simple rules.

The Strait of Messina is a magical body of water between the tip of the boot of Italy and the island of Sicily. From ancient times, the meeting of two seas has imbued the area with myth and mystery.

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

Serena goes in to a shop with a friend to buy some beauty cream. She pays by carta di credito, and makes sure she walks out of the store with lo scontrino (the receipt), which is obligatory in Italy! As an afterthought, she would like Gerarda, the proprietor, to gift-wrap the beauty cream for her, so she asks for un pacchetto regalo.

In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.

When you're getting to know someone, you ask them their name and where they're from. Join Daniela's class as her students ask their first questions in Italian.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.

Serena is still shopping for clothes, and looks at some pretty flashy shoes. In the end, though, she goes for the jacket, and she fishes in her bag for the cash. She gives us a good example of how the plural is used when talking about euros. Euro is both singular and plural in Italian. So whether we're talking about soldi (money) or euro (euros), Italians think in the plural!

We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.