Marika shows us the rules about using direct object pronouns. Don't be discouraged if you don't absorb it all at once. It takes plenty of practice, and plenty of trial and error. See first part: Marika spiega - Pronomi diretti

Marchesi had plenty of artist friends, and that meant late nights, while having a restaurant meant getting up at the crack of dawn to go to the market. How did he do it?

Marika gives us an overview on how to use direct object pronouns, which take the place of direct objects when the object has already been referred to. Here's an example of this in English:
"Do you know the answer [direct object noun]?" "Yes I know it [direct object pronoun]."

Daniela shows us how to conjugate reflexive verbs. It's not really any different than conjugating normal verbs, so don't worry!

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

We've finally reached the last part of this recipe. Now you can make this dish yourself. Don't forget to pre-heat the oven to two hundred and twenty or two hundred and forty degrees (428-464°F). If you happen to have any leftover afterwards, you can safely freeze it. Buon appetito!

Daniela works on reflexive verbs, the verbs distinguished by their si ending. The si lets us know that the action involves the self. For clarity, the English translation is also given in a reflexive form, to aid in the understanding, even though English doesn't use it.

The third person "impersonal" has mostly gone out of fashion in English, but in Italian it's used all the time. Although in English it's common to use "you" or the passive voice, we've used the impersonal "one" here, in order to understand better how it works.

It's time to check the eggplant in the oven. And what about the slices that were a bit too sottili (thin)? Will they have burned? Note that English mostly uses eggplant as a collective noun (in the singular) but Italian, unless referring specifically to a single eggplant, uses the plural le melanzane when referring to eggplant in general, and to the slices themselves.

To conclude this three-part lesson on positive and neutral adjectives, Daniela talks about neutral adjectives in the plural.

Marika prepares the eggplant slices by baking them in the oven—a much lighter way of preparing the eggplant layers than the traditional frying method.

Daniela continues explaining how to use adjectives in Italian. This time she focuses on so-called neutral adjectives.

Marika explains when to use the prepositions: in (to), da (from), di (of, from), and per (for, to, by). There's no need to learn them all at once!

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.