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Videos
Pages: 74 of 104 
─ Videos: 1096-1110 of 1555 Totaling 95 hours 51 minutes

Corso di italiano con Daniela - Pronomi oggetto diretto - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

You won't want to miss this lesson, where Daniela introduces direct object pronouns, as in: I buy the book - I buy it.

L'arte della cucina - La Prima Identitá - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

L'arte della cucina - La Prima Identitá - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Corso di italiano con Daniela - Chiedere informazioni - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela goes over the very important words and phrases that help you to understand directions and navigate around Italy. She covers verbs such as "to cross," and adjectives such as "opposite," and "behind," as well as the simple and articulated prepositions used with place names.

Marika spiega - Il bagno View Series

Difficulty: difficulty - Newbie Newbie

Italy

It's time for the grand tour of a very important room in Marika's apartment, the bathroom! You'll notice she gets a little mixed up between hot and cold water faucets! Don't worry--the position is the same in Italy as in other countries!

L'arte della cucina - La Prima Identitá - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

L'olio extravergine di oliva - Spremuto o franto? View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).

Marika spiega - La cucina View Series

Difficulty: difficulty - Newbie Newbie

Italy

Marika shows us around her kitchen, the heart of the household. We can bet it's her favorite room of all!

Corso di italiano con Daniela - Passato prossimo - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela has her students practice conjugating a verb of movement in the passato prossimo (present perfect). There are plenty of details to watch out for: plural or singular, masculine or feminine, "to be" or "to have" as helping verbs.

L'arte della cucina - La Prima Identitá - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.

Marika spiega - La camera dei bambini View Series

Difficulty: difficulty - Beginner Beginner

Italy

Marika shows us her children's cozy bedroom. You may notice that there is an emphasis on drawing and coloring. Italian students are graded on their drawings.

L'olio extravergine di oliva - Il frantoio View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

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