Difficulty: Intermediate
Italy
In 1949 Giulio Castelli had a great idea: to bring into Italian homes objects that were useful, but also beautifully designed. The Kartell brand came onto the market.
Difficulty: Adv-Intermediate
Italy
There are a great many unique automobiles in the collection. In the early twentieth century, there was no metallic paint, so other solutions were found to produce a special finish, such as Lunar Chrome, a technique using mother of pearl and fish scales.
Difficulty: Intermediate
Italy
We visit two wineries, Rocca di Frassinello in the Maremma, near Grosseto in the southern part of Tuscany, and the famous Antinori winery in the heart of the Chianti Classico zone.
Difficulty: Adv-Intermediate
Italy
Italy has an important tradition of auto d'epoca (vintage cars) and auto da corsa (race cars) and RAI TV has dedicated a documentary series to this topic. This first segment is introduced by former racing driver René Arnoux, who competed in 12 Formula One seasons. You might notice his French accent. It also features Silvia Nicolis, daughter of the collector of vintage cars, Luciano Nicolis.
Difficulty: Advanced
Italy
As the credits role in this final segment, we hear a song written and performed by Fabrizio De André (together with Massimo Bubola. Una storia sbagliata (a story all wrong) was commissioned for a 1980 TV show about Pasolini's death, called Dietro il processo (behind the trial). You can hear the entire song here, while here you'll find the complete lyrics in Italian.
Difficulty: Beginner
Italy
Marika provides the terminology you'll need if you shop online using an Italian website.
Difficulty: Intermediate
Italy
In 2017,the region of Tuscany promoted an architectural project, collaborating to build a network of 14 wine cellars that unite a passion for design, respect for the natural environment, and the high quality of the wine they produce.
Difficulty: Intermediate
Italy
One reason mozzarella di bufala (buffalo mozzarella) is so delicious is because the animals are treated with utmost respect. They are milked when they are physiologically ready!
Difficulty: Intermediate
Italy
Alessandro Piperno comes from a mixed Jewish family and recounts how he learned, at an early age, to cherish the relationship between Jerusalem and Rome, where Christianity and Judaism blend. Thus we come to the end of this episode about the region of Lazio.
Difficulty: Advanced
Italy
Pier Paolo Pasolini discusses the effects Fascism had on Italy. He talks about the city of Sabaudia, built by the fascist government on the reclaimed marshland of the ancient Pontine Marshes (Agro Pontino) and how later, what took hold was the culture of consumerism.
Difficulty: Intermediate
Italy
Donato Brenca has been making cheese for about 20 years, and although he strives to make better and better cheese, he sticks to the same method he has always employed.
Difficulty: Beginner
Italy
After you have filled your shopping cart, it's time to go to the checkout counter. Marika describes the different registers and the various ways to pay.
Difficulty: Intermediate
Italy
Annalena continues her conversation with Piperno in his favorite restaurant. They look at some photos from his past while they wait for their meal to be served.
Difficulty: Advanced
Italy
Pasolini talks about the gates to the city of Orte. They may be simple, and built by unnamed men, but that doesn't mean they don't have value to protect. He moves on to talk about Sabaudia, a city built by the fascist regime, on reclaimed marshland, roughly halfway between Rome and Naples.
Difficulty: Intermediate
Italy
To make pasta, only 2 ingredients are strictly necessary: semola (durum wheat flour) and water. But atmospheric conditions make all the difference.
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