Carlo presents Matteo with a list of countries and asks him whether they're situated in the Atlantic or the Pacific.

Gianni takes us up to an abandoned villa, and reflects on the tremendous challenges the builder faced.

Ilaria and Matteo are the new contestants. Ilaria is quizzed on a list of Italian male celebrities and has to decide whether they're actors or singers.

Pupazzo is the word for "doll," but Federica has transformed it (as she likes to do with words) into pupezza because pezzo means "piece," and as you will see, she uses pieces or scraps to make these dolls. Federica uses these rag/paper dolls as a means for looking deeper inside herself, at the dark as well as the light parts. It is part of a kind of therapy she uses to help others discover hidden areas inside themselves, by means of creative imagination.

The Region of the Marches, on the Adriatic coast of Italy, is lesser known than other regions, but there is lots to see here, with its long coastline and jewel-like cities.

Francescopaolo is back in the game. He makes an usual request to Carlo. His new challenger is Ilaria, who Carlo introduces to the audience.

Benedetto shows us his beautifully landscaped vacation rental property in the Province of Marsala.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

Federica Reale is a Genovese artist who now lives in Rome. She tells us her story and how she uses it in her art.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

We're down to two contestants: Agnese and Francescopaolo. Carlo's seven questions are pretty tough and involve international material.