The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

A chef demonstrates the preparation of the delicious and rapidly assembled Lamelle di Capesante, a sliced scallop carpaccio.

Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.

Video provided by Youreporter.it Linosa is an island off of Sicily and the setting for an ecological non-profit event "Clean Water Day."

Ezio recalls that Davide, a well-known artist, asked him to join him in playing a song at a festival. Davide had written the piece and it's called "Road to Hell." Obviously Ezio accepted.

Ezio Lottieri, a lover of music and especially the Rolling Stones, always carries his harmonica with him. In this video he tells about his experience at the Dedalo Festival 2009, where he met the well-known artists Davide Ravera and Patrizia Ferrarini. Ezio performed various songs with these two artists at the Festival in Caltabellotta.

A yoga class to follow from the comfort of home. Practiced correctly, yoga alleviates muscle pain and is useful in relaxing the entire body.

Paola Savinelli tells the viewer about her candidacy for the project of the La civica (The Civic) party, a party whose central mission is the safeguarding of the environment.

Angela is a thirty-four year old Sicilian woman who talks about her unusual job. She’s a street artist who performs as a clown and as a fire dancer. For a hobby she collects vintage clothing.