The people who run a seaside restaurant in the province of Marsala describe the place as a little corner of paradise with its pure, curative water and sand, and meals served directly in the water. They are used to speaking Sicilian most of the time, so speaking correct Italian is a challenge. But their love for the place, and their typically Sicilian warmth towards visitors come through.

Antonio tells us about the two islands off Calabria. The Isola di Dino is the larger of the two and he tells us the legend of how the island was named. Isola della Cirella is the other island.