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Pages: 1 of 2 
─ Videos: 1-15 of 24 Totaling 0 hours 48 minutes

Descriptions

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Hai mai visto un frigorifero vecchio di 56 anni? Sapevi che le pecore si usavano anche come giardinieri? Non perderti l'ultima parte del racconto affascinante della signora Giuseppina.

A Marsala - Sofia Calò

Difficulty: difficulty - Adv Beginner Adv Beginner

Italy Sicilian

Sofia ha otto anni e viene da Palermo. Le piace la scuola e le piace fare i compiti, oltre che uscire con la sua mamma e con le sue amiche. Ci racconta dell’ultimo film visto al cinema e ci fa vedere che sa a memoria l’alfabeto e che sa contare.

Captions

Romanzo Italiano - Campania - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

Valeria Parrella talks about how light and hope are central elements of her writing, even in the most difficult stories. The journey then continues to Salerno, where a meeting with writer Diego De Silva offers an insight into his career and the themes of his novels, touching on social reality, irony, and human relationships.
Matches in Transcript
Caption 14 [it]: visto che siamo in una città
Caption 14 [en]: since we are in a city

Romanzo Italiano - Campania - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Valeria Parrella talks about her intense and contradictory bond with Naples and the neighborhood she lives in. The full-time innovative Donna Assunta school overlooks the sea, but faces Nisida, the juvenile detention center. Naples, she says, is not a city you can just live in and ignore, and has become for her an inexhaustible source of literary inspiration.
Matches in Transcript
Caption 65 [it]: Ho visto questa città
Caption 65 [en]: I saw this city

Professioni e mestieri - La chef Sandra Stefani - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Sandra tells about her initial difficulties in the United States and how, realizing she wouldn't get very far without knowing English, she learned it on her own. Starting from a humble job in the restaurant industry, she quickly grew professionally.
Matches in Transcript
Caption 20 [it]: Cioè, ho visto tante persone,
Caption 20 [en]: I mean, I saw a lot of people,

Armando Casali - Ossidazioni, Cose dell'altro mondo - Part 7

Difficulty: difficulty - Intermediate Intermediate

Italy

Not only are Armando's photographs reminiscent of the universe and nature — they also recall other works of art from history.
Matches in Transcript
Caption 3 [it]: noi, eh, abbiamo visto un viaggio che,
Caption 3 [en]: we, uh, we've seen a journey that,

Romanzo Italiano - Lazio - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Journalist Annalena Benini introduces us to different writers from different places in Italy, beginning with Rome, where she interviews Chiara Gamberale, a novelist.
Matches in Transcript
Caption 30 [it]: perché ha già visto tutto e si annoia facilmente.
Caption 30 [en]: because it has already seen everything and gets bored easily.

Armando Casali - Ossidazioni, Cose dell'altro mondo - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Armando tells us how the designs he is fascinated by come to be. It all has to do with billboards, and how they are marked up, torn, and over time, oxidized. The oxidation process is fascinating.
Matches in Transcript
Caption 29 [it]: Abbiamo visto come l'inizio della degenerazione
Caption 29 [en]: We have seen how the beginning of the degeneration

Armando Casali - Ossidazioni, Cose dell'altro mondo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Little by little, we discover Armando's fascination with oxidation. It seems to have started by looking at advertising billboards.
Matches in Transcript
Caption 43 [it]: io ho visto delle immagini
Caption 43 [en]: I saw some images

Andromeda - La storia di Boss

Difficulty: difficulty - Adv Beginner Adv Beginner

Italy

Andromeda, a true animal lover, tells us another story of an abandoned animal, this time a very unlucky cat.
Matches in Transcript
Caption 23 [it]: Ho visto un video su Facebook
Caption 23 [en]: I saw a video on Facebook

Adriano - Adriano e Anita

Difficulty: difficulty - Adv Beginner Adv Beginner

Italy Sicilian

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.
Matches in Transcript
Caption 25 [it]: E poi Anita ha visto molti video su Yabla in lingua italiana.
Caption 25 [en]: And then Anita saw many videos on Yabla in the Italian language.

Antonella - La mia storia - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Antonella talks about her work history, at first in the family business, and later for an American corporation in the cosmetics industry.
Matches in Transcript
Caption 39 [it]: ma semplicemente perché avevo visto.
Caption 39 [en]: but simply because I had observed.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.
Matches in Transcript
Caption 46 [it]: Se noi siamo quello che abbiamo visto e che abbiamo potuto fare,
Caption 46 [en]: If we are what we have seen and what we have been able to do,

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 2

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!
Matches in Transcript
Caption 37 [it]: visto che a Milano gli spazi erano eccessivamente costosi.
Caption 37 [en]: in view of the fact that in Milan the spaces were excessively expensive.

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
Matches in Transcript
Caption 13 [it]: e quando facevano le c'... le feste, le cose importanti, ho visto fare...
Caption 13 [en]: and when they'd have din'... parties, important things, I saw them make...
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