Adriano - Interviews - For Download - Italian Videos

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Adriano - Battesimo di Philip (3 videos)

After Philip's baptism, there is a banquet with typical Sicilian food, and favors for the guests. And there also happens to be a stunning view of Palermo from the convent or monastery hosting the party.

Warmup Workout

Adriano - Negozio di Antichità Sgroi

Difficulty: Intermediate

Italy

Adriano visits a Palermo antique dealer, Massimo Sgroi, who also exhibits the work of contemporary artists. Sgroi invites Yabla friends to submit work.

Warmup Workout

Adriano - Messaggio di Madre Teresa di Calcutta sugli animali

Difficulty: Beginner

Italy Sicilian

Together with his dog Zara, Adriano commemorates Mother Teresa of Calcutta and her teachings on animals. Mother Teresa was canonized by Pope Francis on September 4, 2016.

Warmup Workout

Adriano - Adriano e Anita

Difficulty: Beginner

Italy Sicilian

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

Warmup Workout

Adriano - Le stagioni dell'anno

Difficulty: Beginner

Italy Sicilian

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Descriptions

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: Intermediate

Italy

Gli italiani sono molto attaccati alle loro tradizioni. Nonostante abbiano cambiato alcune abitudini a tavola, hanno infatti mantenuto nella loro dieta molti piatti tradizionali,rivisitandoli. Ciò significa più varietà e porzioni più piccole.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 15

Difficulty: Advanced

Italy

Fellini parla del suo tempo libero e di come i ritardatari o quelli che non si presentano affatto agli appuntamenti non gli diano fastidio, anzi!

Captions

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Romanzo Italiano - Lazio - Part 4

Difficulty: Intermediate

Italy

Annalena meets up with Paolo Giordano who talks about the trauma of moving from Turin to Rome. Giordano's first novel, La solitudine dei numeri primi (the solitude of prime numbers) from 2008 was made into a popular film of the same name in 2010.

Matches in Transcript

Caption 29 [it]: i luoghi diversi aprano delle diverse nature,
Caption 29 [en]: different places open up different natures,

Warmup Workout

Romanzo Italiano - Lazio - Part 2

Difficulty: Intermediate

Italy

Chiara Gamberale talks about how and where she writes, and how her life has changed now that she has a little girl.

Matches in Transcript

Caption 69 [it]: Che mi arrivano tante di quelle emozioni...
Caption 69 [en]: That so many emotions come to me...

Warmup Workout

Eleonora - Prendersi cura dei cavalli

Difficulty: Intermediate

Italy

Horses are large animals, but they are delicate, too. Keeping them healthy and in good condition requires a series of essential measures of different kinds. Eleonora takes us through some of them.

Matches in Transcript

Caption 26 [it]: e assicurarsi che non abbiano quindi lesioni o parassiti.
Caption 26 [en]: and to make sure that they have no lesions or parasites.

Warmup Workout

Andromeda - La storia di Boss

Difficulty: Beginner

Italy

Andromeda, a true animal lover, tells us another story of an abandoned animal, this time a very unlucky cat.

Matches in Transcript

Caption 3 [it]: Quel cane anziano che ho salvato dal canile?
Caption 3 [en]: That old dog that I saved from the dog pound?

Warmup Workout

Andromeda - La storia di Ulisse

Difficulty: Beginner

Italy

Andromeda tells us about rescuing an old dog who was destined for the dog pound. Now he's a member of the family, but it wasn't easy.

Matches in Transcript

Caption 13 [it]: Ulisse era un cane anziano, un cane solo.
Caption 13 [en]: Ulisse was an old dog, a lone dog.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 13 [it]: e non ammette che gli altri abbiano le sue [sic: loro], o che gli dicano:
Caption 13 [en]: and won't allow that others have theirs, or that they tell him:

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 2 [it]: con un cuoco giovane che arrivava e un cuoco anziano che andava in pensione,
Caption 2 [en]: with a young chef who had just arrived, and an older chef who was about to retire,

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 65 [it]: Se no arrivano... da, da sotto possono arrivà [arrivare] i topi, le serpi,
Caption 65 [en]: Otherwise they'll come... from, from below, mice and snakes can come.

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