As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.
Matches in Transcript
Caption 24 [it]: Alla fine avrò un burro acido che mi servirà alla fine per mantecare il risotto, Caption 24 [en]: In the end I'll have sour butter that I'll use at the end to make the risotto creamy,
Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Matches in Transcript
Caption 22 [it]: pensarla di metterla via e farla mantenè [di conservarla], Caption 22 [en]: to think of putting it away and of keeping it fresh,
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