giorno - Interviews - Advanced - Italian Videos

Warmup Workout

Adriano - Battesimo di Philip - Part 1

Difficulty: Adv-Intermediate

Italy

Adriano has invited us to the baptism of his son Philip. It allows us to get a glimpse of one of the most beautiful places to visit in Palermo, the Palatine Chapel. The priest tells the congregation about the consecration of this famous basilica in 1040.

Matches in Transcript

Caption 21 [it]: con tutti i nostri parenti, festeggeremo questo giorno importante
Caption 21 [en]: With all our relatives, we'll celebrate this important day

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Matches in Transcript

Caption 63 [it]: Realizzavo giorno per giorno
Caption 63 [en]: Day by day I created

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 28 [it]: Un giorno l'ho invitato, abbiamo fatto un buffet al Teatro Nuovo, io e lui,
Caption 28 [en]: One day I invited him, we did a buffet at the Teatro Nuovo, he and I.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9

Difficulty: Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

Matches in Transcript

Caption 1 [it]: Tu inviti venti, trenta persone ogni giorno...
Caption 1 [en]: You invite twenty, thirty people each day...

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Matches in Transcript

Caption 12 [it]: e la donna stava via tutto il giorno come l'uomo.
Caption 12 [en]: and the woman was away all day like the man.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 26 [it]: Un giorno, sentendo un'amica che diceva che aveva mangiato dei ravioli tutti aperti,
Caption 26 [en]: One day, talking with a friend who said she had eaten ravioli all opened,

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 20

Difficulty: Advanced

Italy

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

Matches in Transcript

Caption 21 [it]: ogni giorno, dico. Se Lei... guardi cosa sta succedendo
Caption 21 [en]: every day, I mean. If you... look at what's happening

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 19

Difficulty: Advanced

Italy

To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.

Matches in Transcript

Caption 17 [it]: finché viene il giorno della partenza.
Caption 17 [en]: until the day of departure arrives.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 17

Difficulty: Advanced

Italy

Italian TV is broadcasting from the set of Fellini's Satyricon in Cinecittà as well as from the show, Canzonissima, a well-known variety TV show being hosted in this case, by Mina (one of Italy's most famous pop singers).

Matches in Transcript

Caption 38 [it]: e quel giorno le farai una bella serenatina.
Caption 38 [en]: and that day you'll sing her a nice little serenade.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 15

Difficulty: Adv-Intermediate

Italy

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.

Matches in Transcript

Caption 40 [it]: A partire dagli ingredienti disponibili quel giorno
Caption 40 [en]: Starting with the ingredients available that day

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 7 [it]: Tutta la notte preparavo, il giorno servivo i matrimoni
Caption 7 [en]: I'd prepare all night, during the day I would serve at the weddings

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 7

Difficulty: Adv-Intermediate

Italy

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

Matches in Transcript

Caption 19 [it]: Un giorno di festa.
Caption 19 [en]: A holiday.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 5

Difficulty: Advanced

Italy

Fellini tells how La Dolce Vita scenes were filmed both on the Via Veneto and on a set reconstructing the famous street in Cinecittà. The director also discusses his being a Capricorn.

Matches in Transcript

Caption 45 [it]: dell'ultimo giorno della costellazione del capricorno.
Caption 45 [en]: on the last day of the Capricorn constellation.

Warmup Workout

Claudio Capotondi - Scultore - Part 5

Difficulty: Adv-Intermediate

Italy

"Innercore" is the title, inspired by an article in the New York Times, of Claudio Capotondi's masterpiece. He talks about the significance of the sculpture, and about the special kind of stone he used to make it.

Matches in Transcript

Caption 2 [it]: Otto ore al giorno.
Caption 2 [en]: Eight hours a day.

Warmup Workout

That's Italy - Episode 1 - Part 4

Difficulty: Advanced

Italy

Silvano Lattanzi, from the Marches region of Italy, makes shoes to be worn by heads of state and celebrities. The shoes are carefully handcrafted and can cost up to five thousand euros a pair.

Matches in Transcript

Caption 16 [it]: Qui, nel giugno del sessantuno... ho svolto il mio primo giorno di lavoro.
Caption 16 [en]: Here, in June of sixty-one... I carried out my first day of work.

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