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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 23 minutes

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4:47

Moscati, l'amore che guarisce - EP1 - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giuseppe walks through the market and witnesses a scene whereby a carabiniere policeman chases down a kid who was trying to steal some food. The kid is one Giuseppe has seen before.
Matches in Transcript
Caption 71 [it]: E poi magari te ne vieni qua e ti fa una bella nuotata.
Caption 71 [en]: And then, maybe you will come here and have a nice swim.
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2:59

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Matches in Transcript
Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.
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4:20

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Matches in Transcript
Caption 78 [it]: Grazie a voi, e magari.
Caption 78 [en]: Thank you, and let's hope so.
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3:51

L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.
Matches in Transcript
Caption 31 [it]: magari tu poi hai vergogna a cercarle,
Caption 31 [en]: maybe you're a bit too embarrassed to look for them,
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3:56

L'arte della cucina - Terre d'Acqua - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.
Matches in Transcript
Caption 5 [it]: Eh, magari a quindici-venti chilometri dalla città, non tantissimi, ma,
Caption 5 [en]: Uh, maybe fifteen-twenty kilometers out of the city, not such a lot, but,
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3:06

L'arte della cucina - Terre d'Acqua - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.
Matches in Transcript
Caption 21 [it]: che magari lui era su una barca...
Caption 21 [en]: where maybe he was on a boat...

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