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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 39 minutes

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3:44

Moscati, l'amore che guarisce - EP1 - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

La serata che Giorgio aveva pianificato di trascorrere con Cloe non è andata proprio come pensava. In ospedale, nel loro primo giorno, Suor Helga mette al corrente Giuseppe e Giorgio delle rigide regole ospedaliere.
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4:14

Moscati, l'amore che guarisce - EP1 - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giuseppe è sempre più affascinato dalla bella Elena, la quale ha apprezzato le doti di ballerino di Giuseppe. Anche se è ormai sera, Giuseppe sta ancora sui libri in vista della prova d'esame del giorno successivo.

Captions

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5:53

Moscati, l'amore che guarisce - EP 2 - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Viewer Discretion Advised
Arcangelo and Sister Helga don't like each other much, but they have to work together to save the patient. At home, at lunch, Giuseppe has a strange feeling and rushes off.
Matches in Transcript
Caption 38 [it]: una di giorno e una di notte.
Caption 38 [en]: one during the day and one at night.
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3:38

Moscati, l'amore che guarisce - EP1 - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Giorgio takes his friend Giuseppe to a ball in honor of Princess Elena Cajafa. Giuseppe feels out of place, but Giorgio insists on having him meet some important people, hoping it will help his career, not to mention the entrance exam they have the following day.
Matches in Transcript
Caption 9 [it]: La baronessa si inventa ogni giorno una malattia diversa
Caption 9 [en]: The baroness invents, each day, a different illness
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4:01

Me Ne Frego - Il Fascismo e la lingua italiana - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Schools in fascist Italy banned the study of dialects and moved to using standardized textbooks. The fascist hymn “Viva Adua nostra” refers to a battle won by the Kingdom of Italy in 1896 near Adwa, Ethiopia.
Matches in Transcript
Caption 3 [it]: E se restava [toscano: fosse rimasta] ancora qualche giorno,
Caption 3 [en]: And if he'd stayed on a few more days,
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4:02

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Matches in Transcript
Caption 61 [it]: Da quel giorno il [di] pollo se ne vende tanto
Caption 61 [en]: Since that day, the chicken has sold a lot,
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2:59

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Matches in Transcript
Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.
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3:02

L'arte della cucina - Terre d'Acqua - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.
Matches in Transcript
Caption 40 [it]: A partire dagli ingredienti disponibili quel giorno
Caption 40 [en]: Starting with the ingredients available that day
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4:20

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Matches in Transcript
Caption 7 [it]: Tutta la notte preparavo, il giorno servivo i matrimoni
Caption 7 [en]: I'd prepare all night, during the day I would serve at the weddings
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3:18

L'arte della cucina - Terre d'Acqua - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.
Matches in Transcript
Caption 19 [it]: Un giorno di festa.
Caption 19 [en]: A holiday.

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