As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.
Matches in Transcript
Caption 14 [it]: nel senso che invece di fare il fondo di cipolla, vino bianco Caption 14 [en]: in the sense that instead of making a base of onion, white wine
The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.
Matches in Transcript
Caption 43 [it]: I-in fondo, anche Marchesi si inserisce in questa tradizione, Caption 43 [en]: All things considered, even Marchesi is part of this tradition,
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