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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 38 minutes

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4:41

La rotta delle spezie di Franco Calafatti - Il sale - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco shows us some infused salts that we would never think of off hand. His descriptions are colorful and make us want to try out these delicacies.
Matches in Transcript
Caption 56 [it]: in una preparazione che stai facendo, te la può modificare.
Caption 56 [en]: in something you are making, can modify it.
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5:40

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.
Matches in Transcript
Caption 57 [it]: Perché, in effetti, Anna, quello che stai dicendo
Caption 57 [en]: Because, actually, Anna, what you are saying
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6:57

L'Italia a tavola - Involtini di alici - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.
Matches in Transcript
Caption 26 [it]: Di? -Ti sto... -Mi stai guarda'... -Seguendo.
Caption 26 [en]: Of? -I'm... -You're look'... -Following you.
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5:19

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.
Matches in Transcript
Caption 27 [it]: Stai attenta a non tagliarti.
Caption 27 [en]: Careful not to cut yourself.
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4:43

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.
Matches in Transcript
Caption 63 [it]: Che stai facendo?
Caption 63 [en]: What are you doing?
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3:02

Anna e Marika - Hostaria Antica Roma - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).
Matches in Transcript
Caption 26 [it]: Pure se... Stai fuori come una zucca.
Caption 26 [en]: Even if... You're out like a pumpkin.
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3:29

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
Matches in Transcript
Caption 15 [it]: "guarda che, secondo me, tu stai sbagliando", così, scappa, va via,
Caption 15 [en]: "look, in my opinion, you're making a mistake," just like that, he escapes, he goes away,
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3:45

Anna e Marika - La pasta fresca

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika and Anna take you to a shop where they make and sell fresh pasta. Have fun!
Matches in Transcript
Caption 8 [it]: Ma... fettuccine, quindi stai parlando di pasta fresca?
Caption 8 [en]: But... fettucini, so you're talking about fresh pasta?

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