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L'Italia a tavola - Involtini di alici - Part 1

Difficulty: Beginner

Italy

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.

Matches in Transcript

Caption 41 [it]: ci serviranno, dunque,
Caption 41 [en]: we will need, accordingly,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Matches in Transcript

Caption 52 [it]: dunque, uvetta, cedro e arancia.
Caption 52 [en]: well, raisins, citron, and orange.

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4

Difficulty: Advanced

Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

Matches in Transcript

Caption 24 [it]: La parte sotto, dunque, naturalmente,
Caption 24 [en]: The part underneath, then, naturally,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 32 [it]: Dunque si fa... si mette del burro nella padella,
Caption 32 [en]: So, it's made... you put some butter in the pan,

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