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─ Videos: 1-5 of 5 Totaling 0 hours 22 minutes

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4:45

Formaggi - D'autore - Part 8

Difficulty: difficulty - Intermediate Intermediate

Italy

We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.
Matches in Transcript
Caption 54 [it]: Abramo non ce la fa a stare lontano
Caption 54 [en]: Abramo can't manage to stay away
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3:45
utoob

In cucina con Antonino - Episodio 3 - La mamma

Difficulty: difficulty - Intermediate Intermediate

Italy

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.
Matches in Transcript
Caption 58 [it]: Vedi, facciamo stare la pasta due, tre minuti. [Il consiglio dello chef: finire la cottura in padella]
Caption 58 [en]: You see, we'll let the pasta stay two, three minutes. [The Chef recommends: complete the cooking in the frying pan]
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5:09

L'Italia a tavola - Polpette di ricotta - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).
Matches in Transcript
Caption 53 [it]: Essendoci il pecorino, dobbiamo stare attente al sale. -Basta o un altro poco?
Caption 53 [en]: Since there's sheep cheese, we have to be careful with the salt. -Enough or a bit more?
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5:12

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.
Matches in Transcript
Caption 21 [it]: quindi dobbiamo stare attente con il sale. -Esatto.
Caption 21 [en]: so we have to be careful with the salt. -Exactly.
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2:50

L'arte della cucina - I Luoghi del Mondo - Part 15

Difficulty: difficulty - Intermediate Intermediate

Italy

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.
Matches in Transcript
Caption 20 [it]: La nouvelle cuisine, proprio perché ha queste caratteristiche, deve stare molto attenta
Caption 20 [en]: The "nouvelle cuisine," precisely because it has these characteristics, must be very attentive

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