We've finally reached the last part of this recipe. Now you can make this dish yourself. Don't forget to pre-heat the oven to two hundred and twenty or two hundred and forty degrees (428-464°F). If you happen to have any leftover afterwards, you can safely freeze it. Buon appetito!
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Caption 36 [it]: Se vuoi, ehm, fare una bella figura con i tuoi amici, ma non hai tanto tempo, Caption 36 [en]: If you want... to make a good impression on your friends, but you don't have much time,
Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.
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Caption 9 [it]: è, appunto, una figura molto complessa che ha saputo avvicinare Caption 9 [en]: uh, precisely, a complex personality who has known how to approach
Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
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Caption 25 [it]: E comunque non esiste in Italia la figura del, dello chef. Caption 25 [en]: And in any case the figure of the chef doesn't exist in Italy.
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