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─ Videos: 1-8 of 8 Totaling 0 hours 33 minutes

Descriptions

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3:25

In cucina con Antonino - Episodio 5: il coltivatore del "Limone di Sorrento IGP"

Difficulty: difficulty - Intermediate Intermediate

Italy

In questo video, lo chef Antonino, insieme al signor Mariano, ci mostra come fare gli spaghetti integrali con bottarga e limoni di Sorrento IGP (Indicazione Geografica Protetta). Sorrento è famosa anche per i limoni utilizzati nella ricetta originale del liquore Limoncello.
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3:49

L'arte della cucina - I Luoghi del Mondo - Part 16

Difficulty: difficulty - Intermediate Intermediate

Italy

Gli italiani sono molto attaccati alle loro tradizioni. Nonostante abbiano cambiato alcune abitudini a tavola, hanno infatti mantenuto nella loro dieta molti piatti tradizionali,rivisitandoli. Ciò significa più varietà e porzioni più piccole.

Captions

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3:31

In giro per l'Italia - Firenze - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

Today Arianna takes us back to Florence. This time we go to a high point on the southern side of the Arno river where we get a view of the whole city in all its splendor.
Matches in Transcript
Caption 10 [it]: che arrivano fino a qua
Caption 10 [en]: that come as far as here,
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7:17

L'Italia a tavola - Il pesto genovese - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are hard at work with their mortar and pestle, making some delicious pesto. As they work, they give us some extra information about their new tool.
Matches in Transcript
Caption 5 [it]: Quindi li tagliamo in due, li apriamo
Caption 5 [en]: So, we cut them in two, we open them
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2:27

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.
Matches in Transcript
Caption 2 [it]: con un cuoco giovane che arrivava e un cuoco anziano che andava in pensione,
Caption 2 [en]: with a young chef who had just arrived, and an older chef who was about to retire,
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5:00

Anna e Marika - Il pane

Difficulty: difficulty - Intermediate Intermediate

Italy

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.
Matches in Transcript
Caption 48 [it]: Ecco, invece, il pane "Tipo di Genzano o Lariano",
Caption 48 [en]: Here, instead, is "Genzano" or "Lariano" type bread;
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3:48

Professore Antonio - L'orto del Vesuvio

Difficulty: difficulty - Intermediate Intermediate

Italy Neapolitan

Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.
Matches in Transcript
Caption 34 [it]: che arrivano anche fino a diciotto pomodori.
Caption 34 [en]: that get to be up to even eighteen tomatoes.
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3:23

Ricette primi - Sugo alle vongole

Difficulty: difficulty - Intermediate Intermediate

Italy

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.
Matches in Transcript
Caption 22 [it]: e controlliamo che tutte si aprano,
Caption 22 [en]: and we make sure that they all open,

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