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L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Questa ricetta richiede pochi passaggi semplici, ma la cosa più importante è stare attenti a non far bruciare la frittata! Il risultato finale è decisamente invitante.

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Warmup Workout

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: Beginner

Italy

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.

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Caption 52 [it]: Sembra facile, però in realtà bisogna stare attenti.
Caption 52 [en]: It looks easy, but actually, you have to be very careful.

Warmup Workout

L'Italia a tavola - Pasta alla Norma - Part 2

Difficulty: Beginner

Italy

Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."

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Caption 27 [it]: La padella deve stare sul fuoco.
Caption 27 [en]: The frying pan should stay on the burner.

Warmup Workout

Marika spiega - L'insalata di pasta - Part 1

Difficulty: Beginner

Italy

Here's a summer recipe that uses simple but good ingredients.

Matches in Transcript

Caption 6 [it]: oppure stare ore e ore davanti ai fornelli non è il massimo,
Caption 6 [en]: or slaving over a hot stove for hours on end is not the greatest.

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