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─ Videos: 1-7 of 7 Totaling 0 hours 31 minutes

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4:50

Vocaboliamo - La pasta - Part 4

Difficulty: difficulty - Beginner Beginner

Italy

There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.
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Caption 80 [it]: E insomma, ce n'è per tutti gusti.
Caption 80 [en]: And in short, there is something for everyone.
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4:07

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
Matches in Transcript
Caption 25 [it]: Otto, giusto. -Quindi, insomma,
Caption 25 [en]: Eight, right. -So, basically,
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4:53

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.
Matches in Transcript
Caption 67 [it]: O anche un altro tipo di pentola, insomma,
Caption 67 [en]: Or even another type of pan, anyway,
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5:40

L'Italia a tavola - Tonnarelli cacio e pepe - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

This super simple pasta dish is one of the most famous Roman ones and is served in most restaurants. This time there aren't many ingredients to hunt down, but Pecorino Romano is key.
Matches in Transcript
Caption 36 [it]: Insomma... -Qui, a Roma, però, in particolare, eh...
Caption 36 [en]: Basically... -Here, in Rome, however, specifically, uh...
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3:27

L'Italia a tavola - Penne alla Toma Piemontese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Ready for a new recipe? We're in Piedmont, and this recipe is definitely not low-calorie. But it's perfect for those cold winter days in the mountains.
Matches in Transcript
Caption 8 [it]: c'è bisogno, insomma, un po' di tirarsi su col cibo, diciamo.
Caption 8 [en]: there's a bit of a need to get a pick-me-up with food, let's say.
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3:06

L'Italia a tavola - Involtini di alici - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.
Matches in Transcript
Caption 21 [it]: Insomma, queste alici devono essere pulite. OK?
Caption 21 [en]: In other words, these anchovies need to be cleaned. OK?
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4:28

Come preparare con creatività - una tavola per la campagna

Difficulty: difficulty - Beginner Beginner

Italy Piedmontese

See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.
Matches in Transcript
Caption 52 [it]: Insomma, una tavola più campagnola, più così... eh... sportiva.
Caption 52 [en]: Basically, a more rustic table, more, that is... uh... casual.

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