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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 41 minutes

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4:50

Andromeda - Marmellata anti spreco - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Don't forget the baking soda, but be careful. Basta pochissimo (a little goes a long way). The same goes for the lemon juice. As you will see, this recipe is very simple, so have fun!
Matches in Transcript
Caption 48 [it]: Bisogna fare molta attenzione
Caption 48 [en]: You have to be very careful
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5:11

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!
Matches in Transcript
Caption 79 [it]: Non bisogna mai abbandonare la postazione in cucina.
Caption 79 [en]: You should never leave your kitchen workplace.
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3:57

L'Italia a tavola - Tonnarelli cacio e pepe - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Hurry up and get your ingredients together, because after this video, you will surely want to jump in and try out this simple, but absolutely delicious recipe.
Matches in Transcript
Caption 14 [it]: Non bisogna accendere il fuoco.
Caption 14 [en]: You don't need to turn the burner on.
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3:42

L'Italia a tavola - Penne alla Toma Piemontese - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna show us the steps involved in creating this hearty dish from the Piedmont Region.
Matches in Transcript
Caption 29 [it]: Però, ovviamente, se vi ricordate bene, bisogna prima salare l'acqua.
Caption 29 [en]: However, clearly, if you recall correctly, first we need to salt the water.
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3:06

L'Italia a tavola - Involtini di alici - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna get ready to make Anchovy Roll-Ups. They provide an ingredient list and the equipment necessary to make this Marchigian specialty.
Matches in Transcript
Caption 15 [it]: Quindi bisogna togliere le interiora.
Caption 15 [en]: Therefore, one needs to remove the entrails.
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5:19

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.
Matches in Transcript
Caption 47 [it]: Ecco, bisogna continuare così, giusto? Per tutta la...
Caption 47 [en]: There, we need to continue like so, right? For all the...
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2:57

L'Italia a tavola - Pasta alla Norma - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."
Matches in Transcript
Caption 29 [it]: Per finire, bisogna grattugiare la ricotta salata
Caption 29 [en]: To complete it, you have to grate the salted ricotta
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4:45

Marika spiega - L'insalata di pasta - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Here's a summer recipe that uses simple but good ingredients.
Matches in Transcript
Caption 41 [it]: e per togliere questo sapore molto forte, bisogna sciacquarli bene sotto l'acqua.
Caption 41 [en]: and to remove this very strong taste, you have to rinse them well in water.
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3:51

L'olio extravergine di oliva - Il frantoio

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Matches in Transcript
Caption 18 [it]: Una volta raccolte le olive, bisogna portarle al più presto al frantoio.
Caption 18 [en]: Once the olives have been picked, you have to take them to the mill as soon as possible.
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3:19

Ricette bimbi - Gli spaghetti con zucchine e uova - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.
Matches in Transcript
Caption 14 [it]: Adesso bisogna cuocere la pasta.
Caption 14 [en]: Now you need to cook the pasta.

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