appena - Food - Beginner - Italian Videos

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L'olio extravergine di oliva - Spremuto o franto?

Difficulty: Beginner

Italy Tuscan

Lisetta e Alessio ci fanno venire l'acquolina in bocca con l'olio nuovo, quello fresco appena comprato al frantoio! Buon appetito.

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Vocaboliamo - La pasta - Part 1

Difficulty: Beginner

Italy

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.

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Caption 65 [it]: pastifici artigianali, dove andare a comprare della pasta appena fatta.
Caption 65 [en]: artisanal pasta factories, where one can to go to buy freshly made pasta.

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L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

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Caption 47 [it]: invece la pasta appena cotta, essendo bollente,
Caption 47 [en]: but freshly cooked pasta, being boiling hot,

Warmup Workout

Adriano - L'arancello di Marina

Difficulty: Beginner

Italy

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.

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Caption 20 [it]: Appena le avrai sbucciate, le dovrai mettere
Caption 20 [en]: Once you have peeled them, you'll have to put them

Warmup Workout

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

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Caption 50 [it]: e appena sarà abbastanza caldo,
Caption 50 [en]: and as soon as it's hot enough,

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