Difficulty: Adv-Intermediate
Italy
Mario Aprile, president of the Trifolao Association in Piedmont, gives us some tips about the characteristics of white truffles: their growth, the ideal way of storing them and of course some excellent recipes.
Difficulty: Adv-Intermediate
Italy
Elisa Degan and Gianna Mantovan of Torino provide step by step directions of how to prepare Grilled Sea-Bass Fillets. This fish dish is very simple to prepare and also very delicious.
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