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L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Matches in Transcript

Caption 51 [it]: a prendere sto' posto sennò la nostra amicizia finisce,
Caption 51 [en]: to take this place, otherwise our friendship ends,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 63 [it]: Ecco qua. -Va be' allora siamo costrette a prendere anche noi questo pollo!
Caption 63 [en]: There you go. -All right, so we're obliged to have this chicken, too!

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L'arte della cucina - Terre d'Acqua - Part 12

Difficulty: Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Matches in Transcript

Caption 29 [it]: "Nè, Gualtiero, non ti sembra che vieni un po' sovente a prendere le uova?",
Caption 29 [en]: "Now Gualtiero, don't you think you come a little too often to get eggs?"

Warmup Workout

L'isola del gusto - Il macco di Aurora

Difficulty: Adv-Intermediate

Italy Sicilian

Agata and Catena have stopped at the Catania outdoor market to do some food shopping. Catena gets to taste some of the delicious local specialties.

Matches in Transcript

Caption 20 [it]: Posso prendere ispirazione da lui per il mio "ah"? -Certo.
Caption 20 [en]: May I take inspiration from him for my "ah"? -Sure.

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