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Warmup Workout

L'arte della cucina - La Prima Identitá - Part 13

Difficulty: Advanced

Italy

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

Matches in Transcript

Caption 42 [it]: [Il] giorno dopo mi torna indietro e mi fa: no, guarda, io te [sic], questa te la rendo,
Caption 42 [en]: The day after he comes back to me and goes, "No, look, this I'll give back to you,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 12

Difficulty: Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

Matches in Transcript

Caption 55 [it]: un giorno, mi ricordo che mi dice:
Caption 55 [en]: one day, I remember that he says to me,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Matches in Transcript

Caption 5 [it]: far da mangiare due volte al giorno,
Caption 5 [en]: preparing meals twice a day,

Warmup Workout

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

Matches in Transcript

Caption 79 [it]: Io, mio nonno... Mio padre, l'altro giorno gli ho detto :
Caption 79 [en]: I, my grandfather... My father, the other day I said to him,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16

Difficulty: Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Matches in Transcript

Caption 63 [it]: Realizzavo giorno per giorno
Caption 63 [en]: Day by day I created

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13

Difficulty: Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Matches in Transcript

Caption 28 [it]: Un giorno l'ho invitato, abbiamo fatto un buffet al Teatro Nuovo, io e lui,
Caption 28 [en]: One day I invited him, we did a buffet at the Teatro Nuovo, he and I.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 6

Difficulty: Advanced

Italy

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.

Matches in Transcript

Caption 12 [it]: e mentre di giorno, la...
Caption 12 [en]: and while during the day, the...

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9

Difficulty: Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

Matches in Transcript

Caption 1 [it]: Tu inviti venti, trenta persone ogni giorno...
Caption 1 [en]: You invite twenty, thirty people each day...

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 1

Difficulty: Advanced

Italy

We open a new chapter in L’arte della cucina (the Art of Cooking). Here the focus is on Milan, and the fruit and vegetable market where it all starts.

Matches in Transcript

Caption 3 [it]: A partire dagli ingredienti disponibili quel giorno
Caption 3 [en]: Starting with the ingredients available that day

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Matches in Transcript

Caption 12 [it]: e la donna stava via tutto il giorno come l'uomo.
Caption 12 [en]: and the woman was away all day like the man.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 61 [it]: Da quel giorno il [di] pollo se ne vende tanto
Caption 61 [en]: Since that day, the chicken has sold a lot,

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 17

Difficulty: Advanced

Italy

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Matches in Transcript

Caption 26 [it]: Un giorno, sentendo un'amica che diceva che aveva mangiato dei ravioli tutti aperti,
Caption 26 [en]: One day, talking with a friend who said she had eaten ravioli all opened,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 1

Difficulty: Adv-Intermediate

Italy

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

Matches in Transcript

Caption 45 [it]: Un giorno magari faremo una passeggiatina.
Caption 45 [en]: One day perhaps, we'll go for a little stroll.

Warmup Workout

L'arte della cucina - Terre d'Acqua - Part 15

Difficulty: Adv-Intermediate

Italy

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.

Matches in Transcript

Caption 40 [it]: A partire dagli ingredienti disponibili quel giorno
Caption 40 [en]: Starting with the ingredients available that day

Warmup Workout

Anna e Marika - Trattoria Al Biondo Tevere - Part 3

Difficulty: Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Matches in Transcript

Caption 7 [it]: Tutta la notte preparavo, il giorno servivo i matrimoni
Caption 7 [en]: I'd prepare all night, during the day I would serve at the weddings

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