Yabla Italian
X
Yabla Italian
italian.yabla.com
 Add to Homescreen
Sorry! Search is currently unavailable while the database is being updated, it will be back in 5 mins!
Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 22 minutes

Descriptions

video thumbnail
2:01

L'Italia che piace - Esperienze Gastronomiche - Part 6

Difficulty: difficulty - Intermediate Intermediate

Italy

Tra le esperienze gastronomiche che caratterizzano il nostro Paese, non poteva mancare la pasta. Andiamo a conoscere la famiglia Zampino che ha realizzato il sogno di riportare alla luce un antico mulino di Gragnano.
video thumbnail
3:10

L'Italia che piace - Esperienze Gastronomiche - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Tra i percorsi di esperienze gastronomiche attraverso l'Italia, non poteva mancare quello del tradizionale pane di Altamura. Qui vediamo come la tradizione di famiglia viene portata avanti attraverso i ricordi per produrre un prodotto unico al mondo.

Captions

video thumbnail
4:07

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
Matches in Transcript
Caption 40 [it]: Poteva mancare?
Caption 40 [en]: Could it have been absent?
video thumbnail
3:03

Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta

Difficulty: difficulty - Intermediate Intermediate

Italy

Easter Monday is, traditionally, "picnic day" all over Italy. It's affectionately called Pasquetta (little Easter). This video is from RAI 1, one of the principal TV stations in Italy. At this particular picnic, "primordial" cooking is the protagonist.
Matches in Transcript
Caption 4 [it]: Cosa non deve assolutamente mancare per un perfetto picnic di Pasquetta?
Caption 4 [en]: What must absolutely not be lacking for a perfect Easter Monday picnic?
video thumbnail
2:42

Tradizioni di Pasqua - pastiere, colombe e uova di cioccolato

Difficulty: difficulty - Intermediate Intermediate

Italy

In Italy, Easter is the time for special, traditional desserts, which, apart from being delicious, were conceived to represent symbols of life and rebirth.
Matches in Transcript
Caption 11 [it]: non possono mancare, soprattutto sulle tavole napoletane,
Caption 11 [en]: cannot be lacking, especially on Neapolitan tables,
video thumbnail
3:34

In cucina con Antonino - Episodio 2: l’agricoltore

Difficulty: difficulty - Intermediate Intermediate

Italy

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.
Matches in Transcript
Caption 58 [it]: E non ci facciamo mancare...
Caption 58 [en]: And we won't deny ourselves...
video thumbnail
3:27

L'Italia a tavola - Penne alla Toma Piemontese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Ready for a new recipe? We're in Piedmont, and this recipe is definitely not low-calorie. But it's perfect for those cold winter days in the mountains.
Matches in Transcript
Caption 37 [it]: Ovviamente, cosa [non] può mai mancare sulla nostra tavola?
Caption 37 [en]: Obviously, what can never be missing from our table?

Are you sure you want to delete this comment? You will not be able to recover it.