On March 30th, 2010, the first proton collisions took place in the Large Hadron Collider, a historic moment for physics. After 20 years of work, the scientists celebrated the success of the event, marking the beginning of a new era in scientific discoveries.

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.