From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Matches in Transcript
Caption 18 [it]: Una volta raccolte le olive, bisogna portarle al più presto al frantoio. Caption 18 [en]: Once the olives have been picked, you have to take them to the mill as soon as possible.
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