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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 16 minutes

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5:38

In giro per l'Italia - Roma La Porta Magica

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Fulvio shows tells us the story of a door, a very famous door, called the Alchemist's Door, also called the Magic Door, or the Door to Heaven, a monument built by Massimiliano Savelli Palombara, Marquis of Pietraforte on the grounds of his villa in Rome.
Matches in Transcript
Caption 85 [it]: un eroe italiano morto in Iraq,
Caption 85 [en]: an Italian hero who died in Iraq,
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3:02

Me Ne Frego - Il Fascismo e la lingua italiana - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

The segment looks at the Royal Academy of Italy's dictionary of Italian, which was filled with quotes from Mussolini. By the end of World War II, the dictionary had gotten to the letter “C.”
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Caption 13 [it]: "Combatté e fu nella battaglia morto". Boccaccio.
Caption 13 [en]: “He fought and died in battle.” Boccaccio.
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4:12

Dottor Pitrè - e le sue storie - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Sicilian

Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.
Matches in Transcript
Caption 1 [it]: [In Sicilia il passato non è morto, esso vive in noi e con noi,
Caption 1 [en]: [In Sicily, the past isn't dead, it lives on in us and with us.
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2:39

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.
Matches in Transcript
Caption 26 [it]: un grande giornalista, oramai morto, era Massimo Alberini,
Caption 26 [en]: a great journalist, by now dead, was Massimo Alberini,

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